Food + Bev

Straight to the Sauce | National Geographic

Meet the Maker: Dig In | National Geographic Traveller Food

The Natural Wine Movement Heads to Bali | Wine Enthusiast

Mexico’s First Sake Brand Is a Lesson in Cross-Cultural Exchange | Wine Enthusiast

In These Oaxaca City Restaurants, Japanese Flavors and Techniques Take Center Stage | Condé Nast Traveler

My Oaxaca with Chef Thalía Barrios García | The Michelin Guide

Oaxaca’s Most Fleeting Delicacy | The Michelin Guide

Craft + Environment

Inside the Textile Residency Promoting Social Equity in Oaxaca | Vogue

Fighting Indonesia’s Plastic Pollution One River Barrier at a Time | Atmos

Indigo was Once Reserved for Royalty. In Oaxaca, it’s a Dying Art | Atmos

Travel

11 Best Hotels in Oaxaca, Mexico for 2025 | Condé Nast Traveler

A Weekend in Oaxaca: What to do in Mexico’s Culinary Capital | Roadbook

The 100 Best New Hotels of the Year, T+L ‘It List’ | Travel + Leisure

This Gorgeous Mexico Hotel Just Opened in T+L Readers' Favorite City, With a Cenote-inspired Pool, a Chic Rooftop, and 16 Rooms | Travel + Leisure

Casa Antonieta, Hotel Review | Condé Nast Traveler

Grana B&B, Hotel Review | Condé Nast Traveler

Escondido Hotel, Hotel Review | Condé Nast Traveler

Los Pilares, Hotel Review | Condé Nast Traveler

Hotel Sin Nombre, Hotel Review | Condé Nast Traveler

Quinta Real, Hotel Review | Condé Nast Traveler

El Callejon, Hotel Review | Condé Nast Traveler

Where to Drink, Stay, and Play in Oaxaca | Condé Nast Traveler

Not Just Another Surf Town | San Diego Magazine

Camp Here to Watch a Fiery Volcano Erupt All Night Long | Fodor’s